ServSafe® Food Manager
These two Saturday morning classes will prepare you for the ServSafe® Food Manager exam which will take place at the end of the second class. If you have been previously certified, you may choose to attend only the second Saturday at a lower cost. With a passing grade you will receive the ServSafe® Food Manager Certificate in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association.
Time: Saturdays, March 3rd and 10th, 8:30 am - 12:30 pm - Sold Out
Cost: $185 (includes textbook and ServSafe certification exam)
Time: Saturday, March 10th, 8:30 am - 12:30 pm - Sold Out
Cost: $125 (includes textbook and ServSafe certification exam)