This course will prepare you for the ServSafe exam which will be at the end of the second session. With a passing grade you will receive the ServSafe® Certification in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association.Classes meet for two four hour sessions on Mondays.
Location: Smith Vocational and Agricultural High School Cost: $180 (includes textbook and ServSafe certification exam)
Time: Two Mondays, February 27 and March 6, 4:30 – 8:30 pm
Time: Tuesday and Thursday, March 7 and 9, 4:30 – 8:30 pm
These courses are being taught by Chef Nelson Lacey, Smith Vocational and Agricultural culinary arts teacher.