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ServSafe® Food Manager

ServSafe® Food Manager

Kris Springer

Regular price $185.00 Sale

We have 9 openings left.

These two classes will prepare you for the ServSafe® Food Manager exam which will take place at the end of the second class. If you have been previously certified, you may choose to attend only the second class at a lower cost. With a passing grade you will receive the ServSafe® Food Manager Certificate in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association.


Dates: Tuesdays, October 6, 2020 and October 13, 2020
Times: 5:30 pm - 9:30 pm 

Cost: $185 (includes textbook and ServSafe certification exam)

 Location: Smith Vocational and Agricultural High School, Building A, Library

Re-Certification Option (Exam only)

Date: Tuesday, October 13, 2020
Time: 5:30 pm - 9:30 pm
Cost: $125 (includes ServSafe certification exam)