Pastry II: Cakes and Frostings
The baking process, assembly and decoration involved in cake-making will be explored and students will have a hands on opportunity to practice several cake-making techniques
This class is being taught by Eslie McDermott – classically trained at Le Cordon Bleu College of Culinary Arts. Chef McDermott brings to this class her professional experience catering, preparing food for local restaurants and teaching at Bradford Hall Career Institute.
Time: Tuesday, February 27 or April 3, 6-8 pm
Cost: $30 (plus $15 for materials payable to instructor)