Sign up now for evening and weekend classes beginning the last week of February
Pastry II: Cakes and Frostings

Pastry II: Cakes and Frostings

Eslie Delfavero

Regular price $30.00 Sale

This class is available.

The baking process, assembly and decoration involved in cake-making will be explored and students will have a hands on opportunity to practice several cake-making techniques

This class is being taught by Eslie McDermott – classically trained at Le Cordon Bleu College of Culinary Arts. Chef McDermott brings to this class her professional experience catering, preparing food for local restaurants and teaching at Bradford Hall Career Institute.

Time: Tuesday, February 27 or April 3, 6-8 pm
Cost: $30 (plus $15 for materials payable to instructor)