Pastry I: Creative Cookies and Quick Breads
Learn the science of baking as you explore a variety of cookie methods and quick breads. Students will have the opportunity to participate in making a variety of baked goods.
This class is being taught by Eslie McDermott – classically trained at Le Cordon Bleu College of Culinary Arts. Chef McDermott brings to this class her professional experience catering, preparing food for local restaurants and teaching at Bradford Hall Career Institute.
Time: Monday, February 26 or April 2, 6-8 pm
Cost: $30 (plus $15 for materials payable to instructor)