Meat Fabrication: Sausage
Learn to make sausage from scratch, along with a variety of different kinds of sausage pertaining to various regions of the world. Tools and proper meat handling sanitation will also be discussed.
This class is being taught by Eslie McDermott – classically trained at Le Cordon Bleu College of Culinary Arts. Chef McDermott brings to this class her professional experience catering, preparing food for local restaurants and teaching at Bradford Hall Career Institute.
Time: Monday, March 12 or Tuesday, April 24, 6-8 pm
Cost: $30 (plus $18 for materials payable to instructor)