Learn proper cooking knife handling, several different types of knives and their uses, and basic knife cuts all while making a meal the class will share. Feel free to bring your own knife.
This class is being taught by Eslie McDermott – classically trained at Le Cordon Bleu College of Culinary Arts. Chef McDermott brings to this class her professional experience catering, preparing food for local restaurants and teaching at Bradford Hall Career Institute.
Time: Monday, March 5 or Tuesday, April 10, 6-8 pm
Cost: $30 (plus $15 for materials payable to instructor)