Learn the basics of making cheese, as well as the variety of different cheeses available. Students will also be encouraged to explore cheese and wine pairings (over 21 years of age).
This class is being taught by Eslie McDermott – classically trained at Le Cordon Bleu College of Culinary Arts. Chef McDermott brings to this class her professional experience catering, preparing food for local restaurants and teaching at Bradford Hall Career Institute.
Time: Monday, March 19 or April 30, 6-8 pm Cost: $30 plus $18 for materials payable to instructor