
Culinary Arts Training Program
Chef Kris Springer
Regular price
$0.00
Sale
Free Training - Culinary Arts Program
This Culinary Arts Program is designed to prepare students to work in the restaurant industry as entry level prep cooks or line cooks. Possible employment opportunities will exist in area restaurants, hospitals, nursing homes and other environments that food prep is required.
Training Requirements:
- Unemployed/Underemployed
- Complete all the required documentation with Career Center
- 18 years of age or older
- Resident of Massachusetts
Course Details:
- 13 weeks training of Instructor-led classroom
- Classes start September 22, 2025 and end December 16, 2025
- Days/Hours: Monday, Tuesday, Wednesday, and Thursday evenings, 4:00pm-9:00pm
Interested? Questions?
Please join one of our informational sessions to tour the school and meet the instructor and staff.
Date of Informational Session:
September 17, 2025: 5:00 pm - 6:00 pm
Use the "Add To Cart" button to enter your information.
Questions? please call (413)587-1414 ext. 3530 or email:
Lorena Turner email: lturner@smithtec.org
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