Basic Cooking - International Cuisine
Smith Vocational Adult Community Education
Learn skills while preparing a smorgasbord of international meals with a professional chef. Each week a different country will be explored. This series of 4 classes is being taught by experienced chefs.
Here are the menus created for this class:
- Brazil - Moqueica (Seafood Stew)
- Morocco - Vegetable Soup - Carrots, Parsnips and Pumpkin
- Mexico - Pozole Verde - Chicken & Pork, Chicken Stock, Hominy Corn with green Chiles
- Burma - Khoa Soi (Spicy Noodle Soup) with Chicken
Bring someone with you - the second person is half price (except ingredients). Locally sourced food will be used whenever possible.
Time: Wednesdays, 6 - 8:30 pm, October 23, 2019 - November 13, 2019
Individual: $150 for 4 classes (plus $72 for ingredients payable to instructor)
Couple: $225 for 4 classes (plus $72 for ingredients payable to instructor)