Start-up Food Service Business Course

Days/Times: Mondays, 5:30pm - 7:30pm

Dates: September 9, 2024 - November 4, 2024 (8 sessions)

No class on Monday, October 14, 2024

Have you ever dreamed of starting a Food Service Business and want to make this dream a reality?  In this course you will learn everything you need to know about starting your own Food Service Business.

Topics will include:

• Securing your space, ex. Retail, food truck, catering, etc.
• Knowing your target market (audience)
• Managing the financial side of your business:
  • Facts and figures
  • how to format a Profit and Loss Statement (P&L)
  • Implementing strong systems
  • Your food establishment optimal net income based on sales volume
• Creating your Business Plan
• Helping your entire management team better understand your business
• The most important number on your P&L and how it directly affects profitability
• Food cost- Where losses can occur in every state of food product
• The Name of your Business
• Registering your business (LLC, Corp., etc.)
• Applying for food permits
• Creating a Food Safety Plan
• Customer Service Training

About the Instructors:

Michelle Mulea, MBA -Business Administration, Entrepreneurship and
Innovation and Monica V. Grezzi, M.Ed Nutrition- CP-FS
Food Safety Professional/Educator
SERVSAFE Certified Instructor/proctor
NEHA Certified Instructor/Proctor
AHA Certified BLS/CPR Instructor
SAFE AND HEALTHY EDUCATION EDU, INC
"For All your Safe and Healthy Training"