Culinary Arts Training Program
Chef Kris Springer
Regular price
$0.00
Sale
Free Training - Culinary Arts Program
This Culinary Arts Program is designed to prepare students to work in the restaurant industry as entry-level prep cooks or line cooks. Possible employment opportunities will exist in area restaurants, hospitals, nursing homes, and other environments where food prep is required.
Training Requirements:
- Unemployed/Underemployed
- 18 years of age or older
- Resident of Massachusetts
Course Details:
- 13 weeks training of Instructor-led classroom
- Class Dates: September 21, 2026 - December 16, 2026
- Days/Hours: Monday, Tuesday, Wednesday, and Thursday evenings, 4:00pm-9:00pm
Interested? Questions?
Please join one of our informational sessions to tour the school and meet the instructor and staff.
Date of Informational Session:
Wednesday, September 16, 2026: 5:00 pm - 6:00 pm
Use the "Add To Cart" button to enter your information.
Questions? please call (413)587-1414 ext. 3530 or email:
Lorena Turner email: lturner@smithtec.org